Chocolate Cranberry Rugelach Recipe : Cranberry Rugelach Recipe | Taste of Home
Chocolate Cranberry Rugelach Recipe The rye flour lends a nutty complexity to balance the chocolate. And while any chocolate will work in this recipe, dark chocolate is a great match for the rye. Add the filling, seal the pastry into a simple triangle shape, and paint the tops with egg. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior.
Briefly cook and toss together the filling before rolling a sheet of puff pastry into a slightly larger square and dividing it into four pieces. Coconut, lime and pistachio cookies. Add the filling, seal the pastry into a simple triangle shape, and paint the tops with egg. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! Sea salt mint white mocha cookies. Creating a recipe on this blog requires a lot of time and financial resources. A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior. And while any chocolate will work in this recipe, dark chocolate is a great match for the rye.
Coconut, lime and pistachio cookies.
Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! And while any chocolate will work in this recipe, dark chocolate is a great match for the rye. Sea salt mint white mocha cookies. Briefly cook and toss together the filling before rolling a sheet of puff pastry into a slightly larger square and dividing it into four pieces. The rye flour lends a nutty complexity to balance the chocolate. Coconut, lime and pistachio cookies. A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior.
A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! Briefly cook and toss together the filling before rolling a sheet of puff pastry into a slightly larger square and dividing it into four pieces. Creating a recipe on this blog requires a lot of time and financial resources. And while any chocolate will work in this recipe, dark chocolate is a great match for the rye. Oat & coconut icebox cookies. Sea salt mint white mocha cookies. Add the filling, seal the pastry into a simple triangle shape, and paint the tops with egg.
And while any chocolate will work in this recipe, dark chocolate is a great match for the rye. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! The rye flour lends a nutty complexity to balance the chocolate. Creating a recipe on this blog requires a lot of time and financial resources. Add the filling, seal the pastry into a simple triangle shape, and paint the tops with egg. Coconut, lime and pistachio cookies. Sea salt mint white mocha cookies. A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior.
The rye flour lends a nutty complexity to balance the chocolate.
Briefly cook and toss together the filling before rolling a sheet of puff pastry into a slightly larger square and dividing it into four pieces. The rye flour lends a nutty complexity to balance the chocolate. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! Sea salt mint white mocha cookies. Oat & coconut icebox cookies. A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior. Creating a recipe on this blog requires a lot of time and financial resources.
A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior. And while any chocolate will work in this recipe, dark chocolate is a great match for the rye. Coconut, lime and pistachio cookies. Creating a recipe on this blog requires a lot of time and financial resources. Briefly cook and toss together the filling before rolling a sheet of puff pastry into a slightly larger square and dividing it into four pieces. Add the filling, seal the pastry into a simple triangle shape, and paint the tops with egg. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! The rye flour lends a nutty complexity to balance the chocolate.
Chocolate Cranberry Rugelach Recipe : Cranberry Rugelach Recipe | Taste of Home. A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior. Briefly cook and toss together the filling before rolling a sheet of puff pastry into a slightly larger square and dividing it into four pieces. Creating a recipe on this blog requires a lot of time and financial resources. The rye flour lends a nutty complexity to balance the chocolate. Coconut, lime and pistachio cookies.
Chocolate Cranberry Rugelach Recipe : Cranberry Rugelach Recipe | Taste of Home
Chocolate Cranberry Rugelach Recipe Sea salt mint white mocha cookies. Oat & coconut icebox cookies. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients!
And while any chocolate will work in this recipe, dark chocolate is a great match for the rye. Add the filling, seal the pastry into a simple triangle shape, and paint the tops with egg. Creating a recipe on this blog requires a lot of time and financial resources. Briefly cook and toss together the filling before rolling a sheet of puff pastry into a slightly larger square and dividing it into four pieces. A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior. Sea salt mint white mocha cookies. Oat & coconut icebox cookies. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients!
Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! The rye flour lends a nutty complexity to balance the chocolate. A combination of light and dark brown sugar also adds richness and chew beneath the slightly crisp exterior. Sea salt mint white mocha cookies. Briefly cook and toss together the filling before rolling a sheet of puff pastry into a slightly larger square and dividing it into four pieces. Coconut, lime and pistachio cookies. Add the filling, seal the pastry into a simple triangle shape, and paint the tops with egg. And while any chocolate will work in this recipe, dark chocolate is a great match for the rye.
- Total Time: PT32M
- Servings: 8
- Cuisine: African
- Category: Breakfast Recipes
Related Article : Chocolate Cranberry Rugelach Recipe
Nutrition Information: Serving: 1 serving, Calories: 561 kcal, Carbohydrates: 21 g, Protein: 4.1 g, Sugar: 0.4 g, Sodium: 995 mg, Cholesterol: 2 mg, Fiber: 0 mg, Fat: 11 g